How to Keep Uncarved Pumpkins from Rotting – Ultimate Guide
The shelf life of uncarved pumpkins can vary depending on the pumpkin’s variety, harvest time, storage conditions, and overall handling. On average, uncarved whole pumpkins can last between 8 to 12 weeks or even longer under the right storage conditions.
To make your pumpkin last longer, store it in a cool dry place. The area should be well-ventilated and away from direct sunlight and moisture. However, pumpkins are perishable vegetables, in time they will eventually start to show signs of decay.
In this guide, I’ll explain how to keep pumpkins from rotting after picking or purchasing them.
How to keep uncarved pumpkins from rotting
Pumpkins have a wide variety of uses, both culinary and non-culinary. This vegetable is a popular ingredient in many dishes. They can be used to make pies, soups, breads, pancakes, and more. The fruit is also a popular decoration for Halloween and Thanksgiving holidays.
The harvesting season for pumpkins is commonly around September through October. Unfortunately, the fruit is perishable and may end up rotting when its shell life is due.
If you intend to keep your pumpkins fresh for longer, then here’s what you need to do.
Choose a healthy mature pumpkin
Select a healthy pumpkin without any visible signs of damage or decay. Gently press on various sections of the pumpkin. Any soft or mushy areas will indicate that the pumpkin is about to go bad. Rotting pumpkins may also have spots or powdery patches on their skin.
Further, the pumpkin must be fully mature. Pumpkins that have not matured well tend to decay faster. You should also keep off from damaged pumpkins. Bruises, cuts, or punctures can provide entry points for bacteria and mold, leading to faster deterioration.
Clean the pumpkins before storing
Before storing your uncarved pumpkins, gently wipe the outer surface with a damp cloth to remove any dirt or debris. This helps prevent mold and bacteria from thriving on the surface. As you know, mold is decomposed and it feeds on dead tissues of plants and animals.
Dirt and organic matter on the pumpkin’s skin surface can also retain moisture and this can speed up the decay process. So, clean the pumpkin and keep its surface dry. This will also give you easy time if you intend to use your pumpkins for fall decorations.
Apply an oil coating
Apply a thin layer of petroleum jelly or any vegetable oil on the pumpkin to prevent the skin from drying out. Oil coating helps in locking in moisture, which helps in slowing down dehydration and rotting of the pumpkin. Once you have applies the oil, the pumpkin skin should dry out completely before storing.
Store the pumpkins in a cool dry place
Pumpkins last longer in cooler temperatures. Consider keeping them indoors or in the shade outdoors. Excessive exposure to moisture, direct sunlight, and warm temperatures can cause pumpkins to deteriorate more quickly. You can store it in a garage, basement, or even in a cool closet.
Wherever you are storing your pumpkins, I recommend you elevate or suspend them. This can help prevent the pumpkins from tapping any moisture from the ground. Additionally, any accidental pooling of water around the storage area won’t affect the pumpkins when they are kept on a raised surface.
Regularly monitor and rotate the pumpkins
Keep an eye on your pumpkins for any signs of decay. If you notice any rot, promptly remove the affected pumpkin to prevent the problem from spreading to others. You should also rotate the pumpkins to ensure all the sides get equal exposure to ventilation.
Can you store pumpkins in a refrigerator?
Keeping pumpkins in a refrigerator is not the best way to store them. The moisture and cold temperature in the refrigerator can cause the vegetable to become mushy and lose its flavor. Additionally, whole pumpkins can be difficult to fit in most standard refrigerators.
Freezing is the easiest method to preserve pumpkin and will result in a quality product
later on, explains MSU Extension. At 45 degrees to 50 degrees Fahrenheit, pumpkin can last for three to six months. Before freezing, cut it into pieces and wrap them tightly in a plastic container.
Final thought
Pumpkins can last for several weeks to months under the right storage conditions. To keep uncarved pumpkin from rotting, store it in a cool dry place, away from moisture or direct sunlight. Freezing can make the pumpkin last even longer.
If the pumpkin feels soft or mushy or has an unusual odor, it’s an indicator that your vegetable has gone bad, and it’s best to discard it. Generally, if you’re planning to use the pumpkin for decorative purposes, purchase or harvest it closer to the time of the event.
References
Complete Guide to Home Canning. 2009. Agriculture Information Bulletin No. 539. United States Department of Agriculture.
Home Preserving Pumpkins. The University of Georgia Cooperative Extension Service. Andress, E.L. 2010.
